2J Tabs Demo Case1, Case2, Case3
Welcome to the 2J Tabs v.1.8 demos section. Here below you can see demos with all new themes. All Themes in new version of the 2J Tabs implemented by CSS3. Every demo have description with key features of demo. All this demos pre-defined in admin section. So you just need few minutes after purchase to setup one of such demos at your website. If you'll have some questions feel free to ask in our support section.
Case1 [compatible with Joomla! 1.6/1.7/2.5.x, Joomla! 3.x]: Very fresh and unusual demo of the receipts. Tab buttons implemented with great looking animated CSS3 effect and small images of the cakes we put out of the main frame of the tabs. Customers will be so excited to see such cool looking tabbed section! This theme pre-defined in three colors.
Banana Cupcake
Luise Cupcake
Ginger Cupcakes
Raspberry Cupcake
Description
Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases. In a large mixing bowl beat together the butter, 175g of the sugar and the vanilla extract until light and fluffy. Beat in the whole egg, followed by the 4 yolks, before briefly beating in the flour, baking powder and milk until smooth. Divide two-thirds of the mix evenly between the cases, then top the centre of each with 1 tsp jam. Divide remaining cake mix over the top, using a wet finger to smooth it in place so no jam is visible. Bake for 18-22 mins until a skewer poked into the centre comes out clean. Wait until cool enough to handle, then transfer the cakes to a flat baking sheet. Lower oven to 110C/90C fan/gas. Using a large, clean bowl, beat the 4 egg whites until stiff, then continue whisking while you gradually add the remaining 175g sugar. Beat until thick and shiny, then fold in the coconut and use spoonfuls of the mixture to top each cake. Bake for 30-35 mins until the outside of the meringue is crisp, then cool before serving.
Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases. In a large mixing bowl beat together the butter, 175g of the sugar and the vanilla extract until light and fluffy. Beat in the whole egg, followed by the 4 yolks, before briefly beating in the flour, baking powder and milk until smooth. Divide two-thirds of the mix evenly between the cases, then top the centre of each with 1 tsp jam. Divide remaining cake mix over the top, using a wet finger to smooth it in place so no jam is visible. Bake for 18-22 mins until a skewer poked into the centre comes out clean. Wait until cool enough to handle, then transfer the cakes to a flat baking sheet. Lower oven to 110C/90C fan/gas. Using a large, clean bowl, beat the 4 egg whites until stiff, then continue whisking while you gradually add the remaining 175g sugar. Beat until thick and shiny, then fold in the coconut and use spoonfuls of the mixture to top each cake. Bake for 30-35 mins until the outside of the meringue is crisp, then cool before serving.
Ingredients
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/4 cup buttermilk
- 1/2 teaspoon salt
- 3/4 cup graham cracker crumbs
- 1/4 cup chopped pecans
- 1/2 teaspoon salt
- 3/4 cup graham cracker crumbs
- 1/4 cup chopped pecans
Description
Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed.
Preheat an oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Whisk together the flour, pudding mix, baking soda, salt, cinnamon, ground ginger, allspice, cloves, and crystallized ginger in a bowl; set aside. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla and pumpkin puree with the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed.
Ingredients
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1/4 cup buttermilk
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter, melted
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup graham cracker crumbs
- 3 tablespoons butter, melted
Description
Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases. In a large mixing bowl beat together the butter, 175g of the sugar and the vanilla extract until light and fluffy. Beat in the whole egg, followed by the 4 yolks, before briefly beating in the flour, baking powder and milk until smooth. Divide two-thirds of the mix evenly between the cases, then top the centre of each with 1 tsp jam. Divide remaining cake mix over the top, using a wet finger to smooth it in place so no jam is visible. Bake for 18-22 mins until a skewer poked into the centre comes out clean. Wait until cool enough to handle, then transfer the cakes to a flat baking sheet.Pour the batter into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cases. In a large mixing bowl beat together the butter, 175g of the sugar and the vanilla extract until light and fluffy. Beat in the whole egg, followed by the 4 yolks, before briefly beating in the flour, baking powder and milk until smooth. Divide two-thirds of the mix evenly between the cases, then top the centre of each with 1 tsp jam. Divide remaining cake mix over the top, using a wet finger to smooth it in place so no jam is visible. Bake for 18-22 mins until a skewer poked into the centre comes out clean. Wait until cool enough to handle, then transfer the cakes to a flat baking sheet.Pour the batter into the prepared muffin cups. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 tablespoon ground cinnamon
- 1 cup butter, room temperature
- 1 cup white sugar
- 1/2 teaspoon ground ginger
- 1 cup butter, room temperature
- 1 cup white sugar
- 1/2 teaspoon ground ginger
Description
Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside. Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping. Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.
Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside. Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping. Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.
Ingredients
- 3/4 cup graham cracker crumbs
- 1/4 cup chopped pecans
- 3 tablespoons butter, melted
- 1 teaspoon baking powder
- 3/4 cup fresh raspberries, crushed
- 1/2 (8 ounce) package cream cheese
- 10 1/2 fluid condensed milk
- 1/2 teaspoon salt
- 3/4 cup fresh raspberries, crushed
- 1/2 (8 ounce) package cream cheese
- 10 1/2 fluid condensed milk
- 1/2 teaspoon salt
Case2 [compatible with Joomla! 1.6/1.7/2.5.x, Joomla! 3.x]: This is another CSS3 style theme. It's have rounded corners, and so popular gradients with shadow and flat effects. As you see active button and content looks like flying panel. Most interesting that actually all themes don't have any images it's implemented with pure CSS3. So it's highly customizable, and what is most important customization is pretty simple.
Entertainment
Sports
World
"Descendants," "Midnight in Paris" win Writers Guild AwardsLOS ANGELES (Reuters) - U.S. film and television writers gave their top two movie awards on Sunday to romance "Midnight in Paris" and drama "The Descendants" in the final …More »
Bridgit Mendler enters "Secret World of Arriety"LOS ANGELES (Reuters) - In just a few short years, Bridgit Mendler has risen to become one of the Disney Channel's most popular stars thanks to the success of her series … More »
TV network aims for new viewing audience: dogsLOS ANGELES (Reuters) - Nielsen isn't tracking the network's ratings and broadcasters aren't copying its programs -- not yet, anyway. But a new cable TV station has a … More »
'Safe House,' 'The Vow' beat out new 'Ghost Rider' The President's Day holiday weekend box office was too close to call as the action tale "Safe House" and the love story "The Vow" competed for the No. 1 spot. More »
Rockies manager Jim Tracy has indefinite extensionRockies manager Jim Tracy could become a Colorado lifer. He would love that, and general manager Dan O'Dowd would love that, too. More »
Lakers ride huge 1st quarter past Blazers 103-92Kobe Bryant scored 28 points, Andrew Bynum had 14 points and 19 rebounds, and the Los Angeles Lakers roared to a 30-point lead early in the second quarter before holding on for a 103-92 victory over the … More »
Hard task for 'Big Easy' Els at Match PlayMARANA, Arizona (Reuters) - Ernie Els never expected it to be easy after being gifted a spot in this week's WGC-Accenture Match Play Championship when Phil Mickelson withdrew from the event to spend time … More »
Historic monastery in Cyprus near collapseA historic monastery where an apostle of Jesus Christ is said to have performed miracles is close to caving in and needs immediate repairs, the leader of Cyprus' Orthodox … More »
Top Gear's Clarkson cleared over explosive strike commentsJeremy Clarkson, presenter of popular BBC auto show "Top Gear," did not breach broadcasting rules when he suggested that striking public sector workers be shot, the British … More »
Seoul holds military drills despite NKorea threatSouth Korea conducted live-fire military drills near its disputed sea boundary with North Korea on Monday despite Pyongyang's threat to respond with a "merciless" attack … More »
Case3 [compatible with Joomla! 1.6/1.7/2.5.x, Joomla! 3.x]: Another new theme where we was try to implement Apple style buttons for the tabs. Navigation buttons aligned to the bottom right side. Actually you can change location of the navigation buttons from the backend and you can put them to the right or left side of the top and bottom border of the tabs frame. In new version of the admin section we implement preview section of the selected theme. What's is even more cool that if you change some settings it's apply on the fly and you can see results right away on the preview.
LED-backlit display / The view is amazingiPad is one big, beautiful display — 9.7 inches of high-resolution photos, movies, web pages, books, and more. LED backlighting makes everything you see remarkably crisp, vivid, and bright. Even in places with low light, like an airplane. And there’s no wrong way to hold iPad. It’s designed to show off everything in portrait and landscape, so with every turn (even upside down), the display adjusts to fit. Because it uses a display technology called IPS (in-plane switching), it has a wide, 178° viewing angle.
Retina display / Clearly remarkableThe sharpest, most vibrant thing you’ll see on iPhone 4S is everything. The Retina display is the highest-resolution phone screen ever. In fact, the pixel density is so high that the human eye is unable to distinguish individual pixels. But without a doubt, you’ll notice crisp text, sharp graphics, and stunning images. It’s more remarkable than the printed page. And you’ll be completely absorbed.
Thunderbolt I/O / Lightning-fast data transferWith one port, MacBook Air gives you access to a world of high-speed peripherals capable of transferring data up to 12 times faster than FireWire 800 and up to 20 times faster than USB 2.0. Or use the Thunderbolt port to connect the new Apple Thunderbolt Display and transform your ultracompact MacBook Air into a complete desktop workstation.
iPad
iPhone
MacBook Air
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| 2J Tabs for Joomla! 1.0/1.5 | 2J Tabs for Joomla! 1.7/2.5.x | 2J Tabs for Joomla! 3.x | |
| Buy Now for Joomla 1.5 | Buy Now for Joomla 2.5 | Buy Now for Joomla 3 | |
| License: | GPL | GPL | GPL |
| Allow to intstall to: | Unlimited Sites | Unlimited Sites | Unlimited Sites |
| Joomla Version: |   |
 
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| Package include: | Component / Module / Plugin   |
Component / Module / Plugin |
Component / Module / Plugin |
| Free Support: | 3 months | 3 months | 3 months |
| Free Updates: | 3 months | 3 months | 3 months |
| Price: | $30 (around 24 Euro) | $30 (around 24 Euro) | $30 (around 24 Euro) |
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